Tobalá Joven

Agave Plant Age: 8 to 12 years.

750 mL

$ 1,599.00

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DESCRIPTION
Elegant mezcal, smooth on the palate, with aromatic notes of truffle and earthy touches of cocoa seeds. Slight freshness from menthol notes in the finish. Friendly on the palate and highly complex.
Elegant mezcal, smooth on the palate, with aromatic notes of truffle and earthy touches of cocoa seeds. Slight freshness from menthol notes in the finish. Friendly on the palate and highly complex.

Made in Santiago Matatlán, Oaxaca

A special place for mezcal production due to its tradition and experience, variety of ageves, ideal soil and climate, traditional production techniques, Designation of Origin, diversity of styles, culture, and community.

Frequently Asked Questions

What kind of agave is this mezcal made of?

At Casa Xamu, we are proud of our Ensamble Espadín-Tobalá Joven Artisanal Mezcal; it is a masterful mixture of Espadín agaves and wild Tobala, which took between 7 to 12 years to grow; Espadín and wild Tobalá are two varieties that complement each other perfectly to create a sophisticated and complex mezcal.

The combination of these two varieties allows us to offer a product with an exquisite unique and exceptional flavour; with aromatic notes of truffles
and earthy touches of cocoa seeds.

At Casa Xamu, we are proud of our Ensamble Espadín-Tobalá Joven Artisanal Mezcal; it is a masterful mixture of Espadín agaves and wild Tobala, which took between 7 to 12 years to grow; Espadín and wild Tobalá are two varieties that complement each other perfectly to create a sophisticated and complex mezcal.

The combination of these two varieties allows us to offer a product with an exquisite unique and exceptional flavour; with aromatic notes of truffles
and earthy touches of cocoa seeds.

How is it recommended to drink it: alone or in cocktails?

Our Ensamble Espadín-Tobalá Joven is a versatile artisanal mezcal that can be enjoyed alone, it is by taking it in small sips that you can magnify the
exquisite flavors of our wild agaves, which took time to grow.

At Casa Xamu we recommend you drink it in a horse glass to appreciate its aroma and flavor in all its splendor. If you prefer it in cocktails, you
would add aromatic notes of truffles and deep earthy hints of cocoa nibs to your creations.

Our Ensamble Espadín-Tobalá Joven is a versatile artisanal mezcal that can be enjoyed alone, it is by taking it in small sips that you can magnify the
exquisite flavors of our wild agaves, which took time to grow.

At Casa Xamu we recommend you drink it in a horse glass to appreciate its aroma and flavor in all its splendor. If you prefer it in cocktails, you
would add aromatic notes of truffles and deep earthy hints of cocoa nibs to your creations.

Where is this mezcal produced?

Our Casa Xamu Ensamble Espadín-Tobalá Joven Artisanal Mezcal is produced in the heart of the region known for its rich mezcal tradition as the
"Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu artisanal mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.

Our Casa Xamu Ensamble Espadín-Tobalá Joven Artisanal Mezcal is produced in the heart of the region known for its rich mezcal tradition as the
"Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu artisanal mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.