Tobalá Joven

At Casa Xamu, we are proud of our Ensamble Espadín-Tobalá Joven Artisanal Mezcal; it is a masterful mixture of Espadín agaves and wild Tobala, which took between 7 to 12 years to grow; Espadín and wild Tobalá are two varieties that complement each other perfectly to create a sophisticated and complex mezcal.

The combination of these two varieties allows us to offer a product with an exquisite unique and exceptional flavour; with aromatic notes of truffles
and earthy touches of cocoa seeds.

The Espadín-Tobalá Joven Ensemble is an artisanal mezcal, fresh and vibrant, bottled after a brief period of rest to preserve the essence and
character of our agave plants that took between 7 to 12 years according to the variety.

This allows us to offer a product that is both smooth and complex, worthy of representing the quality and millenary tradition that characterizes
us at Casa Xamu.

The love, quality and tradition of Casa Xamu is configured in our Artisanal Mezcal Ensamble Espadín-Tobalá Joven; With a flavor and aroma profile that is intensely complex and sophisticated, derived from the 7 to 12 years it took for our both cultivated and wild agave plants to grow and be ready to be enjoyed by you.

On the nose, aromatic notes of truffles and earthy touches of cocoa seeds are detected, while on the palate it is smooth and affable, with a slight
freshness that fades into a minty aftertaste.

Our Ensamble Espadín-Tobalá Joven is a versatile artisanal mezcal that can be enjoyed alone, it is by taking it in small sips that you can magnify the
exquisite flavors of our wild agaves, which took time to grow.

At Casa Xamu we recommend you drink it in a horse glass to appreciate its aroma and flavor in all its splendor. If you prefer it in cocktails, you
would add aromatic notes of truffles and deep earthy hints of cocoa nibs to your creations.

Our Casa Xamu Ensamble Espadín-Tobalá Joven Artisanal Mezcal is produced in the heart of the region known for its rich mezcal tradition as the
"Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu artisanal mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.

Our master mezcalero, Ignacio Gutiérrez Santiago, is an expert in mezcal production with years of experience and dedication. Together
with Him, we verify and certify all the
processes and knowledge bequeathed by four generations of Master Mezcaleros;
with the aim of sharing our culture, tradition and family history to the world through our Artisanal and Ancestral mezcals.

As a family, at Casa Xamu we work every day with passion and care to create mezcals that are of the highest quality and authentic.

Yes, in our Ensamble Espadín-Tobalá Joven artisanal mezcal production we use artisanal methods that allow us to create an authentic and high quality mezcal, which reflects the pride in the tradition and flavor of Casa Xamu.

From the harvest of the agaves, which we take care of for 7 to 12 years, to the production of mezcal; Each step is carried out with care and dedication to preserve the essence and character of our agaves.

At Casa Xamu we respect the growth cycles of each of our agave plants, between 7 and 12 years.

We feel committed to sustainability and fair trade in our Artisanal andAncestral mezcal production, so we work with local producers and respect
traditional mezcal making practices, while also striving to reduce our environmental impact and promote sustainable practices in our manufacturing.

At Casa Xamu, our Ensamble Espadín-Tobalá Joven Artisanal Mezcal is the result of a careful and patient process, as both cultivated and wild agaves plants take between 7 to 12 years to grow and be ready to be enjoyed by you.

This is reflected in its flavor with aromatic notes of truffles and earthy hints of cacao nibs that you will surely love and experience the authentic essence of Oaxaca in every sip.

Our mezcal is packed with care and shipped in boxes designed to protect it during transport, plus we work with professional shipping providers to make sure that your Casa Xamu Ensamble Espadín-Tobalá Joven Artisan Mezcal arrives
at its destination in perfect condition; preserving its quality and character.