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Here the magic of Casa Xamu is born
Santiago Matatlán, Oaxaca
Recognized as the world capital of mezcal thanks to its rich tradition and experience in the production of this ancient beverage. With mineral-rich soil and a warm, dry climate, the region favors the cultivation of diverse agave varieties, such as Espadín, Tobalá, Madrecuishe, and Tepeztate, resulting in high-quality mezcals with a complex flavor.
Where it all begins: our fields and palenque
Prolongación de Dolores, 02, Melchor Ocampo, Santiago Matatlan, Oaxaca.
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Frequently Asked Questions
Our artisanal mezcal, Casa Xamu Espadín Joven, is produced in the "Mezcal Capital of the World," the renowned municipality of Santiago Matatlán, Oaxaca, Mexico. Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the richness and diversity of our land. The Casa Xamu mezcal production process dates back centuries, using techniques inherited from our parents and grandparents. We are proudly the fourth generation of Maestro Mezcaleros.
Our artisanal mezcal, Casa Xamu Espadín Joven, is produced in the "Mezcal Capital of the World," the renowned municipality of Santiago Matatlán, Oaxaca, Mexico. Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the richness and diversity of our land. The Casa Xamu mezcal production process dates back centuries, using techniques inherited from our parents and grandparents. We are proudly the fourth generation of Maestro Mezcaleros.
At Casa Xamu, our master mezcalero, Ignacio Gutiérrez Santiago, is a renowned expert in mezcal production with years of experience and dedication. Together, we verify and certify all the processes and knowledge passed down by four generations of Maestro Mezcaleros, with the goal of sharing our culture, traditions, and family history with the world through our ancestral and artisanal mezcals. As a team, we work every day with passion and care to create authentic mezcals of the highest quality.
At Casa Xamu, our master mezcalero, Ignacio Gutiérrez Santiago, is a renowned expert in mezcal production with years of experience and dedication. Together, we verify and certify all the processes and knowledge passed down by four generations of Maestro Mezcaleros, with the goal of sharing our culture, traditions, and family history with the world through our ancestral and artisanal mezcals. As a team, we work every day with passion and care to create authentic mezcals of the highest quality.
Yes, to create Casa Xamu Espadín Joven Artisanal Mezcal, we use traditional and ancestral methods in the production of our mezcal.
Yes, to create Casa Xamu Espadín Joven Artisanal Mezcal, we use traditional and ancestral methods in the production of our mezcal.
At Casa Xamu, we are committed to sustainability and fair trade. We work with local producers and respect traditional ancestral and artisanal mezcal production practices, passed down through four generations of Maestro Mezcaleros. We also strive to reduce our environmental impact and promote sustainable practices in our production. We respect the agave plant's growth cycles and allow it to reproduce naturally, taking 7 to 8 years to fully develop and mature.
At Casa Xamu, we are committed to sustainability and fair trade. We work with local producers and respect traditional ancestral and artisanal mezcal production practices, passed down through four generations of Maestro Mezcaleros. We also strive to reduce our environmental impact and promote sustainable practices in our production. We respect the agave plant's growth cycles and allow it to reproduce naturally, taking 7 to 8 years to fully develop and mature.
