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Tepeztate Joven
Agave Plant Age: 18 to 20 years.
750 mL
Regular price
$ 1,769.00
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DESCRIPTION
Herbal and robust mezcal with spicy notes, light menthols, and freshness on nose and palate. Refreshing, confirming citrus notes of lime and real lemon in the background. Elegant and complex. A great aperitif to accompany molcajete-style grilled tacos.
DESCRIPTION
Herbal and robust mezcal with spicy notes, light menthols, and freshness on nose and palate. Refreshing, confirming citrus notes of lime and real lemon in the background. Elegant and complex. A great aperitif to accompany molcajete-style grilled tacos.
GENERAL INFORMATION
Alc. Vol: 43% Presentation: 750 ml State: Oaxaca Region: Santiago Matatlán
Agave: Tepeztate
GENERAL INFORMATION
Alc. Vol: 43% Presentation: 750 ml State: Oaxaca Region: Santiago Matatlán
Agave: Tepeztate
OUR ARTISANAL METHOD
Agave Growth Time: 18 to 20 years Oven: Cone-shaped oven with 6 to 7 days cooking and 1 day cooling Milling: Stone Tahona (3 days milling) Fermentation: Wooden tubs (pine) 7 to 10 days depending on climate Slow Distillation: Double distillation in copper still with firewood; each distillation can take up to 7 hours Bottling: Artisanally bottled in Santa María del Tule, Oaxaca, Mexico Protected Designation of Origin
OUR ARTISANAL METHOD
Agave Growth Time: 18 to 20 years Oven: Cone-shaped oven with 6 to 7 days cooking and 1 day cooling Milling: Stone Tahona (3 days milling) Fermentation: Wooden tubs (pine) 7 to 10 days depending on climate Slow Distillation: Double distillation in copper still with firewood; each distillation can take up to 7 hours Bottling: Artisanally bottled in Santa María del Tule, Oaxaca, Mexico Protected Designation of Origin
Tasting Notes
Appearance: Platinum, bright Nose: Herbal, spicy, slightly spicy; green pepper, thyme, palo santo, cinnamon; menthol notes of eucalyptus in the background Palate: Spicy, robust, complex, citrusy with menthol finish
Tasting Notes
Appearance: Platinum, bright Nose: Herbal, spicy, slightly spicy; green pepper, thyme, palo santo, cinnamon; menthol notes of eucalyptus in the background Palate: Spicy, robust, complex, citrusy with menthol finish
Pairing
Mexican Food: Molcajete with grilled meats, roasted nopales, and red chorizo International Food: Roasted padrón peppers
Pairing
Mexican Food: Molcajete with grilled meats, roasted nopales, and red chorizo International Food: Roasted padrón peppers
Herbal and robust mezcal with spicy notes, light menthols, and freshness on nose and palate. Refreshing, confirming citrus notes of lime and real lemon in the background. Elegant and complex. A great aperitif to accompany molcajete-style grilled tacos.
DESCRIPTION
Herbal and robust mezcal with spicy notes, light menthols, and freshness on nose and palate. Refreshing, confirming citrus notes of lime and real lemon in the background. Elegant and complex. A great aperitif to accompany molcajete-style grilled tacos.
GENERAL INFORMATION
Alc. Vol: 43% Presentation: 750 ml State: Oaxaca Region: Santiago Matatlán
Agave: Tepeztate
GENERAL INFORMATION
Alc. Vol: 43% Presentation: 750 ml State: Oaxaca Region: Santiago Matatlán
Agave: Tepeztate
OUR ARTISANAL METHOD
Agave Growth Time: 18 to 20 years Oven: Cone-shaped oven with 6 to 7 days cooking and 1 day cooling Milling: Stone Tahona (3 days milling) Fermentation: Wooden tubs (pine) 7 to 10 days depending on climate Slow Distillation: Double distillation in copper still with firewood; each distillation can take up to 7 hours Bottling: Artisanally bottled in Santa María del Tule, Oaxaca, Mexico Protected Designation of Origin
OUR ARTISANAL METHOD
Agave Growth Time: 18 to 20 years Oven: Cone-shaped oven with 6 to 7 days cooking and 1 day cooling Milling: Stone Tahona (3 days milling) Fermentation: Wooden tubs (pine) 7 to 10 days depending on climate Slow Distillation: Double distillation in copper still with firewood; each distillation can take up to 7 hours Bottling: Artisanally bottled in Santa María del Tule, Oaxaca, Mexico Protected Designation of Origin
Tasting Notes
Appearance: Platinum, bright Nose: Herbal, spicy, slightly spicy; green pepper, thyme, palo santo, cinnamon; menthol notes of eucalyptus in the background Palate: Spicy, robust, complex, citrusy with menthol finish
Tasting Notes
Appearance: Platinum, bright Nose: Herbal, spicy, slightly spicy; green pepper, thyme, palo santo, cinnamon; menthol notes of eucalyptus in the background Palate: Spicy, robust, complex, citrusy with menthol finish
Pairing
Mexican Food: Molcajete with grilled meats, roasted nopales, and red chorizo International Food: Roasted padrón peppers
Pairing
Mexican Food: Molcajete with grilled meats, roasted nopales, and red chorizo International Food: Roasted padrón peppers
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Made in Santiago Matatlán, Oaxaca
A special place for mezcal production due to its tradition and experience, variety of ageves, ideal soil and climate, traditional production techniques, Designation of Origin, diversity of styles, culture, and community.
Frequently Asked Questions
What kind of agave is this mezcal made of?
Our Casa Xamu Tepeztate Joven Artisanal Mezcal is made from wild Tepeztate agaves, a noble and distinguished variety that is cultivated with
care for 18 to 20 years in our lands of Santiago Matatlán, Oaxaca.
The essence of this agave is reflected in the flavor and aroma profile of mezcal, with spicy notes that are complemented by a light touch of menthol
and freshness on the nose and mouth with citrus notes of lime and real lime.
What kind of agave is this mezcal made of?
Our Casa Xamu Tepeztate Joven Artisanal Mezcal is made from wild Tepeztate agaves, a noble and distinguished variety that is cultivated with
care for 18 to 20 years in our lands of Santiago Matatlán, Oaxaca.
The essence of this agave is reflected in the flavor and aroma profile of mezcal, with spicy notes that are complemented by a light touch of menthol
and freshness on the nose and mouth with citrus notes of lime and real lime.
Is it a young, reposado or añejo mezcal?
Our Casa Xamu Tepeztate Joven Artisanal Mezcal is a fresh and dynamic mezcal, bottled after a short period of maturation to preserve its vitality and character.
This allows us to offer a product that is both smooth and complex, which ratifies in its aroma and flavor, citrus notes of green lemon, real lemon, with a herbal touch resulting from the 18 to 20 years it took the Tepeztate Agave plant to be ready to give us its artisanal mezcal.
Is it a young, reposado or añejo mezcal?
Our Casa Xamu Tepeztate Joven Artisanal Mezcal is a fresh and dynamic mezcal, bottled after a short period of maturation to preserve its vitality and character.
This allows us to offer a product that is both smooth and complex, which ratifies in its aroma and flavor, citrus notes of green lemon, real lemon, with a herbal touch resulting from the 18 to 20 years it took the Tepeztate Agave plant to be ready to give us its artisanal mezcal.
What is the flavor and aroma profile?
Casa Xamu Tepeztate Joven artisanal mezcal has a flavor and aroma profile that is herbal and robust, with spicy notes that are complemented by a light touch of menthol and freshness on the nose and mouth. Refreshing and vibrant, it confirms citrus notes of lime and real lime, which is worth enjoying sip by sip, and appreciating the 18 to 20 years it took for the wild Tepeztate Agave plant to grow to deliver its artisanal mezcal to us.
What is the flavor and aroma profile?
Casa Xamu Tepeztate Joven artisanal mezcal has a flavor and aroma profile that is herbal and robust, with spicy notes that are complemented by a light touch of menthol and freshness on the nose and mouth. Refreshing and vibrant, it confirms citrus notes of lime and real lime, which is worth enjoying sip by sip, and appreciating the 18 to 20 years it took for the wild Tepeztate Agave plant to grow to deliver its artisanal mezcal to us.
How is it recommended to drink it: alone or in cocktails?
Casa Xamu Tepeztate Joven Artisanal Mezcal is a mezcal that can be enjoyed on its own or in cocktails, depending on your preferences.
At Casa Xamu we recommend you drink it alone, in a glass of caballito mezcalero to appreciate its herbal and robust aroma in all its splendor with
spicy notes that are complemented by a light touch of menthol and freshness on the nose and mouth.
If you prefer it in cocktails, it is perfect to add a refreshing and vibrant touch, of complexity and depth with citrus notes of lime and real lemon
to your creations.
How is it recommended to drink it: alone or in cocktails?
Casa Xamu Tepeztate Joven Artisanal Mezcal is a mezcal that can be enjoyed on its own or in cocktails, depending on your preferences.
At Casa Xamu we recommend you drink it alone, in a glass of caballito mezcalero to appreciate its herbal and robust aroma in all its splendor with
spicy notes that are complemented by a light touch of menthol and freshness on the nose and mouth.
If you prefer it in cocktails, it is perfect to add a refreshing and vibrant touch, of complexity and depth with citrus notes of lime and real lemon
to your creations.
Where is this mezcal produced?
Our Casa Xamu Tepeztate Joven Artisanal Mezcal is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.
Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.
The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.
We are proudly the fourth generation of Master Mezcaleros.
Where is this mezcal produced?
Our Casa Xamu Tepeztate Joven Artisanal Mezcal is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.
Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.
The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.
We are proudly the fourth generation of Master Mezcaleros.
Who are the mezcal masters behind the brand?
Our master mezcal maker, Ignacio Gutiérrez Santiago, is an expert in the production of
Artisanal and Ancestral mezcal, with years of experience and dedication. Together
with Him, we verify and certify all the
processes and knowledge bequeathed by four generations of Mezcal Masters; with
the aim of sharing our culture, tradition and family history to the world through our mezcal.
As a family, at Casa Xamu we work every day with passion and care to create mezcals that are authentic, of the highest quality, and unique.
Who are the mezcal masters behind the brand?
Our master mezcal maker, Ignacio Gutiérrez Santiago, is an expert in the production of
Artisanal and Ancestral mezcal, with years of experience and dedication. Together
with Him, we verify and certify all the
processes and knowledge bequeathed by four generations of Mezcal Masters; with
the aim of sharing our culture, tradition and family history to the world through our mezcal.
As a family, at Casa Xamu we work every day with passion and care to create mezcals that are authentic, of the highest quality, and unique.
Are artisanal methods used in their production?
Yes, at Casa Xamu for our production of Artisanal Tepeztate Joven mezcal we use artisanal methods
that allow us to create an authentic and high quality mezcal. From the harvest of wild Tepeztate agaves that take 18 to 20 years to grow, to distillation; Each step is done with the utmost care and dedication to preserve the essence
and character of our wild agaves.
Are artisanal methods used in their production?
Yes, at Casa Xamu for our production of Artisanal Tepeztate Joven mezcal we use artisanal methods
that allow us to create an authentic and high quality mezcal. From the harvest of wild Tepeztate agaves that take 18 to 20 years to grow, to distillation; Each step is done with the utmost care and dedication to preserve the essence
and character of our wild agaves.
Is mezcal sustainable or fair trade?
At Casa Xamu we respect the growth cycles of each of our Tepeztate wild agave plants, which are between 18 and 20 years.
We are committed to sustainability and fair trade in our creation of Artisanal and Ancestral mezcal, so we work with local producers and respect
traditional production practices, while also striving to reduce our environmental impact and promote sustainable practices in our production.
Is mezcal sustainable or fair trade?
At Casa Xamu we respect the growth cycles of each of our Tepeztate wild agave plants, which are between 18 and 20 years.
We are committed to sustainability and fair trade in our creation of Artisanal and Ancestral mezcal, so we work with local producers and respect
traditional production practices, while also striving to reduce our environmental impact and promote sustainable practices in our production.
How is mezcal protected during shipping?
The Artisanal Mezcal Casa Xamu Tepeztate Joven, is the result of a careful and patient process, since wild agaves plants take between 18 to 20
years to grow and be ready to be enjoyed by you. This is reflected in its flavor and aroma profile that is herbal and robust, with spicy notes that are complemented by a slight soft minty touch on
the nose and mouth; that you will surely love and you will experience the authentic essence of Oaxaca in every sip.
Our mezcal is packed with care and shipped in boxes designed to protect it during transport, plus we work with professional shipping providers to make sure your Casa Xamu Tepeztate Joven Artisan Mezcal arrives at its destination
in perfect condition; preserving its quality and character.
How is mezcal protected during shipping?
The Artisanal Mezcal Casa Xamu Tepeztate Joven, is the result of a careful and patient process, since wild agaves plants take between 18 to 20
years to grow and be ready to be enjoyed by you. This is reflected in its flavor and aroma profile that is herbal and robust, with spicy notes that are complemented by a slight soft minty touch on
the nose and mouth; that you will surely love and you will experience the authentic essence of Oaxaca in every sip.
Our mezcal is packed with care and shipped in boxes designed to protect it during transport, plus we work with professional shipping providers to make sure your Casa Xamu Tepeztate Joven Artisan Mezcal arrives at its destination
in perfect condition; preserving its quality and character.
Are you over 18 years old?
We are committed to responsible consumption and avoid selling alcohol to minors. We ask you to respond responsibly.
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