Madrecuishe Joven

Casa Xamu Madrecuishe Joven Artisanal Mezcal is made from wild Madrecuishe agaves, a wild, unique and fascinating variety that is carefully
cultivated over a period of 12 to 16 years in our Oaxacan lands. The essence of this agave isreflected in its flavor profile and spicy, earthy aroma that you taste sip by sip.

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal is a fresh and dynamic mezcal, bottled after a short period of maturation to preserve its vitality and character.

This allows us to offer a product that is both smooth and complex; in which you can enjoy with each sip of the 12 to 16 years it took for the agave
plant to grow to be ready and give us the precious artisanal mezcal Casa Xamu Madrecuishe.

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal has a flavor and aroma profile that is spicy and earthy, with herbal notes that are detected in the background; a consequence of the 12 to 16 years it took for the agave plant to grow to be ready and give us the precious artisanal mezcal Casa Xamu Madrecuishe.

On the palate, it is earthy and mineral, with an aftertaste that is at once deep, complex, elegant.

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal is a mezcal that can be enjoyed alone or in cocktails, depending on your preferences.

At Casa Xamu we prefer to drink it neat, in a glass of caballito to appreciate the 12 to 16 years it took for the agave plant to grow to be ready and give us the precious artisanal mezcal Casa Xamu Madrecuishe, with its spicy and earthy aroma and flavor in all its splendor.

If you prefer to enjoy it in cocktails, it is perfect to add a deep touch of seasoning and clay to your creations.

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.

Our master mezcal maker, Ignacio Gutiérrez Santiago, is an expert in the production of
Artisanal and Ancestral mezcal, with years of experience and dedication. Together
with Him, we verify and certify all the
processes and knowledge bequeathed by four generations of Mezcal Masters; with the aim of sharing our culture, tradition and family history to the world through our mezcal.

As a family, at Casa Xamu we work every day with passion and care to create mezcals that are of the highest quality and unique.

Yes, at Casa Xamu for our production of Madrecuishe Joven Artisanal Mezcal we use artisanal methods that allow us to create an authentic and high quality mezcal. From the harvest of wild Madrecuishe agaves that take 12 to 16 years to grow, to distillation; Each step is done with the utmost care and dedication to preserve the essence and character of our wild agaves.

At Casa Xamu we respect the growth cycles of each of our wild agave Madrecuishe plants, which are between 12 and 16 years old.

We are committed to sustainability and fair trade in our Artisanal and Ancestral mezcal production, so we work with local producers and respect
traditional production practices, while also striving to reduce our environmental impact and promote sustainable practices.

The Artisanal Mezcal Casa Xamu Madrecuishe Joven, is the result of a careful and patient process, since wild agaves plants take between 12 to 16 years to grow and be ready to be enjoyed by you.

This is reflected in its flavor and aroma profile that is spicy and earthy, with herbal notes that are detected in the background; that you will surely love and you will experience the authentic essence of Oaxaca in every sip.

Our mezcal is packed with care and shipped in boxes designed to protect it during transport, plus we work with professional shipping providers to make sure that your Casa Xamu Madrecuishe Joven Artisan Mezcal arrives at its destination in perfect condition; preserving its quality and character.