Madrecuishe Joven

Agave Plant Age: 12 to 16 years

750 mL

$ 1,699.00

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DESCRIPTION
Balanced mezcal with earthy finish. Predominantly spicy aromas with herbal notes in the background. Earthy and mineral on the palate. Very pleasant and creamy.
Balanced mezcal with earthy finish. Predominantly spicy aromas with herbal notes in the background. Earthy and mineral on the palate. Very pleasant and creamy.

Made in Santiago Matatlán, Oaxaca

A special place for mezcal production due to its tradition and experience, variety of ageves, ideal soil and climate, traditional production techniques, Designation of Origin, diversity of styles, culture, and community.

Frequently Asked Questions

What kind of agave is this mezcal made of?

Casa Xamu Madrecuishe Joven Artisanal Mezcal is made from wild Madrecuishe agaves, a wild, unique and fascinating variety that is carefully
cultivated over a period of 12 to 16 years in our Oaxacan lands. The essence of this agave isreflected in its flavor profile and spicy, earthy aroma that you taste sip by sip.

Casa Xamu Madrecuishe Joven Artisanal Mezcal is made from wild Madrecuishe agaves, a wild, unique and fascinating variety that is carefully
cultivated over a period of 12 to 16 years in our Oaxacan lands. The essence of this agave isreflected in its flavor profile and spicy, earthy aroma that you taste sip by sip.

How is it recommended to drink it: alone or in cocktails?

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal is a mezcal that can be enjoyed alone or in cocktails, depending on your preferences.

At Casa Xamu we prefer to drink it neat, in a glass of caballito to appreciate the 12 to 16 years it took for the agave plant to grow to be ready and give us the precious artisanal mezcal Casa Xamu Madrecuishe, with its spicy and earthy aroma and flavor in all its splendor.

If you prefer to enjoy it in cocktails, it is perfect to add a deep touch of seasoning and clay to your creations.

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal is a mezcal that can be enjoyed alone or in cocktails, depending on your preferences.

At Casa Xamu we prefer to drink it neat, in a glass of caballito to appreciate the 12 to 16 years it took for the agave plant to grow to be ready and give us the precious artisanal mezcal Casa Xamu Madrecuishe, with its spicy and earthy aroma and flavor in all its splendor.

If you prefer to enjoy it in cocktails, it is perfect to add a deep touch of seasoning and clay to your creations.

Where is this mezcal produced?

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.

Our Casa Xamu Madrecuishe Joven Artisanal Mezcal is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.