Ensamble Espadín - Tobalá Joven

Agave Plant Age: 7 to 8 years

750 mL

$ 1,449.00

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DESCRIPTION
Select mezcal, smooth on the palate, presenting aromatic truffle notes and earthy cocoa seed touches. Slight freshness from menthol notes in the finish. Friendly and intensely complex on the palate.
Select mezcal, smooth on the palate, presenting aromatic truffle notes and earthy cocoa seed touches. Slight freshness from menthol notes in the finish. Friendly and intensely complex on the palate.

Made in Santiago Matatlán, Oaxaca

A special place for mezcal production due to its tradition and experience, variety of ageves, ideal soil and climate, traditional production techniques, Designation of Origin, diversity of styles, culture, and community.

Frequently Asked Questions

What kind of agave is this mezcal made of?

Our Casa Xamu Tobalá Joven Artisanal Mezcal is made from wild Tobalá agaves, a wild and unique variety found in the mountains of Oaxaca; Tobalá
agave plants take between 8 to 12 years to grow and be ready to produce mezcal.

In the world, Tobalá is recognized for its complex and elegant flavor, with aromatic notes that evoke the richness of the land.

Our Casa Xamu Tobalá Joven Artisanal Mezcal is made from wild Tobalá agaves, a wild and unique variety found in the mountains of Oaxaca; Tobalá
agave plants take between 8 to 12 years to grow and be ready to produce mezcal.

In the world, Tobalá is recognized for its complex and elegant flavor, with aromatic notes that evoke the richness of the land.

How is it recommended to drink it: alone or in cocktails?

Our Casa Xamu Tobalá Joven Artisanal Mezcal is a versatile mezcal that we choose to enjoy on its own; Taking it in small sips you can magnify the
exquisite flavors of our wild agaves, which took between 8 to 12 years to grow.

At Casa Xamu we recommend you drink it in a horse glass to appreciate its aroma and flavor in all its splendor.

If you prefer it in cocktails, you would add a complex and deep earthy touch of cocoa nibs.

Our Casa Xamu Tobalá Joven Artisanal Mezcal is a versatile mezcal that we choose to enjoy on its own; Taking it in small sips you can magnify the
exquisite flavors of our wild agaves, which took between 8 to 12 years to grow.

At Casa Xamu we recommend you drink it in a horse glass to appreciate its aroma and flavor in all its splendor.

If you prefer it in cocktails, you would add a complex and deep earthy touch of cocoa nibs.

Where is this mezcal produced?

Our Artisanal Mezcal Casa Xamu Tobalá Joven is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.

Our Artisanal Mezcal Casa Xamu Tobalá Joven is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.