Ensamble Espadín - Tobalá Joven

Our Casa Xamu Tobalá Joven Artisanal Mezcal is made from wild Tobalá agaves, a wild and unique variety found in the mountains of Oaxaca; Tobalá
agave plants take between 8 to 12 years to grow and be ready to produce mezcal.

In the world, Tobalá is recognized for its complex and elegant flavor, with aromatic notes that evoke the richness of the land.

Our Casa Xamu Tobala Artisanal Mezcal is a young mezcal, which means that it is bottled after a short period of rest. This allows mezcal to retain
its freshness and vibrancy, with a flavor profile that is both elegant and complex; a reflection of the 8 to 12 years it took him to grow and be ready to produce mezcal to this variety of wild agave.

Our Casa Xamu Tobalá Joven Artisanal Mezcal has a flavor and aroma profile that is extremely complex and elegant. On the nose, aromatic notes of mushrooms and earthy touches of cocoa seeds are detected, while on the palate it is smooth and friendly, with a slight freshness derived from the menthol notes in aftertaste, as a result of the 8 to 12 years it took this variety of wild agave to grow, as well as the 100% artisanal process with which we carryout the production of this select Artisanal Mezcal Casa Xamu Tobalá.

Our Casa Xamu Tobalá Joven Artisanal Mezcal is a versatile mezcal that we choose to enjoy on its own; Taking it in small sips you can magnify the
exquisite flavors of our wild agaves, which took between 8 to 12 years to grow.

At Casa Xamu we recommend you drink it in a horse glass to appreciate its aroma and flavor in all its splendor.

If you prefer it in cocktails, you would add a complex and deep earthy touch of cocoa nibs.

Our Artisanal Mezcal Casa Xamu Tobalá Joven is produced in the "Mezcal Capital of the World"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu Artisanal and Ancestral mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.

Our master mezcal maker, Ignacio Gutiérrez Santiago, is an expert in the production of
Artisanal and Ancestral mezcal, with years of experience and dedication. Together
with Him, we verify and certify all the
processes and knowledge bequeathed by four generations of Mezcal Masters; with
the aim of sharing our culture, tradition and family history to the world through our mezcal.

As a family, at Casa Xamu we work every day with passion and care to create mezcals that are of the highest quality and unique.

Yes, at Casa Xamu for our production of Artesanal Tobalá Joven mezcal we use artisanal methods that allow us to create an authentic and high quality mezcal. From the harvest of wild Tobalá agaves that take 8 to 12 years to grow,
to distillation; Each step is done with the utmost care and dedication.

At Casa Xamu we respect the growth cycles of each of our Tobalá wild agave plants, which are between 8 to 12 years old.

We are committed to sustainability and fair trade in our Artisanal and Ancestral mezcal production, so we work with local producers and respect
traditional production practices, while also striving to reduce our environmental impact and promote sustainable practices.

At Casa Xamu, our Artisanal Tobalá Young Mezcal is the result of a careful and patient process, since wild agaves plants take between 8 to 12
years to grow and be ready to be enjoyed by you.

This is reflected in its aromatic cocoa nib flavor and earthy smell notes, which you will surely love and experience the authentic essence of
Oaxaca in every sip.

Our mezcal is packed with care and shipped in boxes designed to protect it during transport, plus we work with professional shipping providers to make sure your Casa Xamu Tobalá Joven Artisan Mezcal arrives at its destination in perfect condition; preserving its quality and character.