Espadín Joven Salvaje

Our Casa Xamu Espadín Salvaje Artisanal Mezcal is made from Espadín agaves grown for 7 to 8 years, Casa Xamu's Espadín agave is a variety native to Oaxaca that is planted with dedication and care in the beautiful valleys of
Santiago Matatlán.

Immerse yourself in the world of Casa Xamu's Wild Espadín Mezcal and discover its balanced and fruity flavor, perfect to enjoy alone and appreciate its complexity with mineral notes and spicy fruity touches.

In cocktails, the mezcal Artesanal Casa Xamu Espadín Salvaje; guarantees an intense and memorable flavor.

At Casa Xamu, our Espadín Salvaje is a young Artisanal mezcal, which means that it is bottled after a short period of rest. This allows mezcal to
retain its fresh and vibrant flavor, with mineral notes and spicy fruity touches.

Casa Xamu's Artisanal Mezcal Espadín Joven Salvaje has a flavor and aroma profile that is balanced and unctuous, with spicy fruity touches that carry in their soul, the 7 to 8 years it took our agave to be ready to be enjoyed and that are slightly complemented by mineral notes in the aftertaste.

On the nose, subtle aromas of spices are detected with a prolonged and extremely enjoyablepresence.

Our Artisanal Espadín Joven Salvaje mezcal is versatile enough to enjoy on its own or in cocktails. If you prefer it alone, at Casa Xamu we recommend you to drink it in a caballito glass, appreciating its aroma and unique flavor,
the result of the 7 to 8 years it took our agave to be ready to be enjoyed. If you prefer it in cocktails, it's perfect for adding complex spicy fruity touches and subtle spice aromas to yourcreations.

Our Artisanal Mezcal Casa Xamu Espadín Joven, is produced in the "World Capital of Mezcal"; Santiago Matatlán, Oaxaca, Mexico.

Our master mezcaleros work with dedication and passion to create high-quality mezcals that reflect the tradition and diversity of our land.

The production process of Casa Xamu artisanal mezcal dates back centuries, with techniques inherited from our parents and grandparents.

We are proudly the fourth generation of Master Mezcaleros.

Our master mezcalero, Ignacio Gutiérrez Santiago, is an expert in mezcal production with
years of experience and dedication. Together
with Him, we verify and certify all the
processes and knowledge bequeathed by four generations of Master Mezcaleros;
with the aim of sharing our culture, tradition and family history to the world through our Artisanal and Ancestral mezcals.

As a family, at Casa Xamu we work every day with passion and care to create mezcals that are authentic and of the highest quality.

Yes, in our production of Casa Xamu Espadín Joven Salvaje Artisanal mezcal we use artisanal and ancestral methods; bequeathed by Four Generations of Master Mezcaleros, which allow us to create an authentic mezcal of the
highest quality. From harvesting the agaves to distilling, every step is done with the utmost care and dedication.

At Casa Xamu. we are committed to sustainability and fair trade in our creation of our Artisanal and Ancestral mezcals.

We respect the growth cycles of the Espadín agave plant, which are between 7 to 8 years.

We work with local producers and respect traditional mezcal production
techniques.

We also strive to reduce our environmental impact and promote sustainable practices in our production.

The Artisanal Mezcal Casa Xamu Espadín Joven Salvaje is the result of a careful and patient process, since the Espadín agave plant takes between 7 to 8 years to grow.

This is reflected in its flavor with spicy hints of fruit and subtle aromas of spices that you will surely love and experience the authentic essence
of Oaxaca in every sip.

Our mezcal is packed with care and shipped in boxes designed to protect it during transport, plus we work with professional shipping providers to make sure that your Casa Xamu Espadín Joven Salvaje Artisan Mezcal arrives at its destination in perfect condition; preserving its quality and character.