Espadín Joven

Agave Plant Age: 7 to 8 years

750 mL

$ 959.00

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DESCRIPTION
A friendly mezcal, balanced with subtlety and creaminess on the palate. Aromatic, primarily fruity with spicy notes. Mineral, smooth, and subtle finish.
A friendly mezcal, balanced with subtlety and creaminess on the palate. Aromatic, primarily fruity with spicy notes. Mineral, smooth, and subtle finish.

Made in Santiago Matatlán, Oaxaca

A special place for mezcal production due to its tradition and experience, variety of ageves, ideal soil and climate, traditional production techniques, Designation of Origin, diversity of styles, culture, and community.

MIXOLOGÍA

Brisa Xamu

A light blend of prosecco, orange juice, and Aperol wrapped in the smoky character of Casa Xamu Espadín mezcal. Each sip is like a soft breeze on an Oaxacan sunset: citrusy, bright, and perfectly balanced.

VIEW INGREDIENTS AND PREPARATION
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Frequently Asked Questions

What kind of agave is this mezcal made of?

Our Casa Xamu Espadín Artisanal Mezcal is made from Espadín agaves grown for 7 to 8 years, Casa Xamu's Espadín agave is a native Oaxacan variety that is planted with dedication and care on our lands. Espadín is known for its balanced flavor with mineral notes and its primary fruity aroma, which makes it perfect to enjoy alone or in cocktails.

Our Casa Xamu Espadín Artisanal Mezcal is made from Espadín agaves grown for 7 to 8 years, Casa Xamu's Espadín agave is a native Oaxacan variety that is planted with dedication and care on our lands. Espadín is known for its balanced flavor with mineral notes and its primary fruity aroma, which makes it perfect to enjoy alone or in cocktails.

How is it recommended to drink it: alone or in cocktails?

Our Casa Xamu Espadín Artisanal Mezcal is versatile enough to enjoy on its own or in cocktails. If you prefer it alone, we recommend drinking it in a glass of caballito, appreciating its aroma and flavor.

If you prefer it in cocktails, it is perfect to add a touch of aromatic spices and primary fruits to your creations, which will carry in their soul, the 7 to 8 years it took our agave to be ready to be enjoyed.

Our Casa Xamu Espadín Artisanal Mezcal is versatile enough to enjoy on its own or in cocktails. If you prefer it alone, we recommend drinking it in a glass of caballito, appreciating its aroma and flavor.

If you prefer it in cocktails, it is perfect to add a touch of aromatic spices and primary fruits to your creations, which will carry in their soul, the 7 to 8 years it took our agave to be ready to be enjoyed.

Where is this mezcal produced?

Our Artisanal Mezcal Casa Xamu Espadín Joven, is produced in the "World Capital of Mezcal"; Santiago Matatlán, Oaxaca, Mexico. Our
master mezcaleros work with dedication and passion to create high-quality
mezcals that reflect the richness and diversity of our land.

The production process of Casa Xamu mezcal dates back centuries, with
techniques inherited from our parents and grandparents. We are proudly the
fourth generation of Master Mezcaleros.

Our Artisanal Mezcal Casa Xamu Espadín Joven, is produced in the "World Capital of Mezcal"; Santiago Matatlán, Oaxaca, Mexico. Our
master mezcaleros work with dedication and passion to create high-quality
mezcals that reflect the richness and diversity of our land.

The production process of Casa Xamu mezcal dates back centuries, with
techniques inherited from our parents and grandparents. We are proudly the
fourth generation of Master Mezcaleros.