Muddled mint, ginger ale, and lime juice awaken freshness, while Casa Xamu’s Espadín Salvaje artisanal mezcal brings strength and tradition. As refreshing and vibrant as Oaxaca itself.
Inspiration:
The Xamu Mule is born from the desire to fuse the classic with the authentically local. Ginger ale brings the bubbles, mint and lime refresh, but it’s the mezcal that transforms this drink into an ancestral experience. The estate flower is a nod to our roots: beauty, identity, and respect for nature. This cocktail celebrates the vibrant energy of Oaxaca.
Ingredients:
- 2 oz Casa Xamu Espadín Salvaje mezcal
- ¾ oz fresh lime juice
- ½ oz simple syrup
- 1 egg white
- Ice
- Muddled mint
- Estate flower for garnish
Preparation:
- Fill a shaker with ice.
- Add Casa Xamu Espadín Salvaje mezcal, lime juice, and syrup.
- Add the egg white and shake vigorously.
- Strain into a glass filled with ice. Garnish with a dehydrated orange slice and a sprig of rosemary.
Pairing:
Cochinita pibil tacos, hoja santa tamales, citrus green salads.
Ideal Time:
Casual get-togethers, long after-dinner chats, or hot days.
