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The Xamu Mule is born from the desire to fuse the classic with the authentically local. Ginger ale brings the bubbles, mint and lime refresh, but it’s the mezcal that transforms this drink into an ancestral experience. The estate flower is a nod to our roots: beauty, identity, and respect for nature. This cocktail celebrates the vibrant energy of Oaxaca.
Cochinita pibil tacos, hoja santa tamales, citrus green salads.
Casual get-togethers, long after-dinner chats, or hot days.
We are committed to responsible consumption and avoid selling alcohol to minors.
We ask you to respond responsibly.
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